洋食料理長 成田公洋

Breakfast buffet produced by the Keio Plaza Hotel Sapporo’s head chef of Western cuisine

The head chef Kimihiro Narita has received a prestigious title “The Disciples d’Auguste Escoffier”,
one of the highest honors in French cuisine.

We offer a satisfying breakfast filled with Hokkaido’s goodness adding colors and depth to your travel journal
with dishes prepared with an abundance of fresh local ingredients of Hokkaido.
Please stop by and savor our breakfast buffet available till 11am.


Live kitchen

Live kitchen

The hotel seasonal dishes is cooked right in front of you. In addition, there is a service to add Hokkaido Tokachi Raclette Mall Wash Cheese to seasonal vegetables and your favorite dishes.

Hokkaido ingredients

Hokkaido ingredients

Enjoy a menu that is particular about Hokkaido ingredients such as the hotel's original salad using Hokkaido vegetables, Pudding using Hokkaido milk and eggs, and pancakes and bread using Hokkaido wheat. We prepare. In addition, Western-style soup curry, Genghis Khan and Zangi are offered daily.


Restaurant Information

Hours Breakfast is served from 6:00 to 11:00
(Last order at 10:30)
*This area can be utilized as the guest lounge from 15:00 to 23:00.
Price Adult (more than 13 years old) 2,200yen(tax included)
child (from 6 years old, 12 years old) 990yen(tax included)
infant (less than 5 years old) Free.

※The photograph is an image. The menu may change due to circumstances.
※Only a customer of a stay is available.

"Kitano Gourmet" available with hotel breakfast voucher

Kitano Gourmet available with hotel breakfast voucher

Sapporo City Central Wholesale Market “Kitano Gourmet” can be used with the hotel breakfast voucher. Enjoy plenty of fresh seafood such as sashimi and seafood bowls. In addition, please refer to the front desk for details as procedure is necessary for transfer.
* Free shuttle bus is available from the hotel.
“Kitano Gourmet” Website:


Contact Tel: +81-11-205-8111

Contact Tel: +81-11-205-8111