Tokachi Pride (Otofuke)

Tokachi Pride is located on a hill overlooking Tokachigawa Moor Onsen. Located here is Japan’s first joint aging cellar, where cheeses made all over Tokachi come together, drawn by their commitment to the stable production of high-quality cheese. The cheese washed with the water of a moor hot spring has earned high acclaim at cheese competitions.

Toyonishi Farm (Obihiro)

Toyonishi Farm set up cattle barns within the vast countryside of the Tokchi Plain. Guided by the philosophy that eating brings joy, the entire process, from raising cattle to shipping and sales, is managed with a fully integrated system to deliver safe and delicious beef you can rely on.

Akkeshi Fisheries Cooperative Association (Akkeshi)

The port town of Akkeshi in eastern Hokkaido is famous for its oyster production. It is also one of Hokkaido’s leading fishing areas, landing a range of fish species throughout the year, including Pacific saury, salmon, and clams. The fisheries cooperative direct sales store is popular with both locals and tourists, and is often bustling with people eager to see the daily selection of fresh seafood.

Ishikawa Farm (Akaigawa)

Located in the village of Akaigawa and surrounded by rich nature and mountains, Ishikawa Farm prides itself on its 80-year history. Their main products are the signature Hokkaido rice varieties of Yumepirika and Nanatsuboshi. They also make Yukisayaka, a large-grain, fluffy rice that is perfect for breakfast. Three paddies of it are grown exclusively for the Prelia Hotel.

Miyakita Farm (Ishikari)

Miyakita Farm can be found in the city of Ishikari, to the north of Sapporo. They grow safe and delicious vegetables with the help of carefully selected fertilizers and cultivation methods that reduce the use of pesticides. Several varieties are produced throughout the year, including an exceptionally sweet and delectable corn that reaches its peak in summer.

Tokachi Pride (Otofuke)

Tokachi Pride is located on a hill overlooking Tokachigawa Moor Onsen. Located here is Japan’s first joint aging cellar, where cheeses made all over Tokachi come together, drawn by their commitment to the stable production of high-quality cheese. The cheese washed with the water of a moor hot spring has earned high acclaim at cheese competitions.

Toyonishi Farm (Obihiro)

Toyonishi Farm set up cattle barns within the vast countryside of the Tokchi Plain. Guided by the philosophy that eating brings joy, the entire process, from raising cattle to shipping and sales, is managed with a fully integrated system to deliver safe and delicious beef you can rely on.

Akkeshi Fisheries Cooperative Association (Akkeshi)

The port town of Akkeshi in eastern Hokkaido is famous for its oyster production. It is also one of Hokkaido’s leading fishing areas, landing a range of fish species throughout the year, including Pacific saury, salmon, and clams. The fisheries cooperative direct sales store is popular with both locals and tourists, and is often bustling with people eager to see the daily selection of fresh seafood.

Ishikawa Farm (Akaigawa)

Located in the village of Akaigawa and surrounded by rich nature and mountains, Ishikawa Farm prides itself on its 80-year history. Their main products are the signature Hokkaido rice varieties of Yumepirika and Nanatsuboshi. They also make Yukisayaka, a large-grain, fluffy rice that is perfect for breakfast. Three paddies of it are grown exclusively for the Prelia Hotel.

Miyakita Farm (Ishikari)

Miyakita Farm can be found in the city of Ishikari, to the north of Sapporo. They grow safe and delicious vegetables with the help of carefully selected fertilizers and cultivation methods that reduce the use of pesticides. Several varieties are produced throughout the year, including an exceptionally sweet and delectable corn that reaches its peak in summer.

Tokachi Pride (Otofuke)

Tokachi Pride is located on a hill overlooking Tokachigawa Moor Onsen. Located here is Japan’s first joint aging cellar, where cheeses made all over Tokachi come together, drawn by their commitment to the stable production of high-quality cheese. The cheese washed with the water of a moor hot spring has earned high acclaim at cheese competitions.

Toyonishi Farm (Obihiro)

Toyonishi Farm set up cattle barns within the vast countryside of the Tokchi Plain. Guided by the philosophy that eating brings joy, the entire process, from raising cattle to shipping and sales, is managed with a fully integrated system to deliver safe and delicious beef you can rely on.

Akkeshi Fisheries Cooperative Association (Akkeshi)

The port town of Akkeshi in eastern Hokkaido is famous for its oyster production. It is also one of Hokkaido’s leading fishing areas, landing a range of fish species throughout the year, including Pacific saury, salmon, and clams. The fisheries cooperative direct sales store is popular with both locals and tourists, and is often bustling with people eager to see the daily selection of fresh seafood.

Ishikawa Farm (Akaigawa)

Located in the village of Akaigawa and surrounded by rich nature and mountains, Ishikawa Farm prides itself on its 80-year history. Their main products are the signature Hokkaido rice varieties of Yumepirika and Nanatsuboshi. They also make Yukisayaka, a large-grain, fluffy rice that is perfect for breakfast. Three paddies of it are grown exclusively for the Prelia Hotel.

Miyakita Farm (Ishikari)

Miyakita Farm can be found in the city of Ishikari, to the north of Sapporo. They grow safe and delicious vegetables with the help of carefully selected fertilizers and cultivation methods that reduce the use of pesticides. Several varieties are produced throughout the year, including an exceptionally sweet and delectable corn that reaches its peak in summer.