Breakfast

Our Original Breakfast Buffet, Where You Can Enjoy the Hokkaido In-Season with All Five Senses

Only our hotel has the connections with local food producers to serve you a Western-style buffet that lets you savor the charm of Hokkaido with all 5 senses. Our creative menu showcases these local ingredients in their seasonal prime.
We hope these efforts to use locally sourced food will help make your stay in Sapporo a memorable one.

Feel free to enjoy it according to your schedule from 6 a.m. to 10:30 a.m..
Spend a relaxing morning with us and our delicious meals.

6 a.m. - 10:30 a.m. (Last Order is at 10 a.m.)

Important Notice: Breakfast service will be unavailable from March 24 through April 23, 2026, due to interior refurbishment.

Highlights

We Bring Delicious Food, at its Most Delicious, Straight to You.

We offer our guests culinary delights from the head chef of the long-running Keio Plaza Hotel Sapporo.
We are committed to making breakfast a memorable experience during your stay in Sapporo,
with a menu that cherishes ingredients that are in season and with our commitment to locally sourced foods.

Our Relationship with Local Producers

Our head chef personally travels to purchase the local Hokkaido ingredients for our carefully crafted menu. We are also working with producers to solve the issues they face, such as food waste, while creating delicious experiences for our guests.

Kitchen Shows

Watch as our seasonal dishes are prepared right in front of you.

Dessert Buffet

Delight in the desserts of our pastry chef, using ingredients from around Hokkaido.

*Please understand that the availability of certain foods may vary depending on supply conditions.

Our Specialties

We Bring You a Menu Full of Dishes Bursting with Originality

We hope you enjoy our foods with creative flavors that also retain the classic feel of Hokkaido cuisine.

Hokkaido Tokachi Raclette Moor Wash Cheese

This raclette cheese is made only with milk from dairy cows raised in the Tokachi region. We can sprinkle some on seasonal vegetables or any dish you'd like, right at your table.

Vege-Cen - The Taste of Hokkaido Vegetables and The Pride of Our Head Chef

Ever since our restaurant was established, it has been known for its consistent vegetable-centric (Vege-Cen) concept, which uses generous amounts of Hokkaido-grown produce.

Seafood Dishes Blessed with the Treasures of the Ocean

We serve dishes using seafood from the various regions of Hokkaido while in-season. (Photo is for illustrative purposes only.)

Distinctively Hokkaido Meat Dishes

Tokachi Pork Bowls, Jingisukan grilled mutton, Zangi fried chicken, and other dishes are served daily. (Photo is for illustrative purposes only.)

Moo Moo Roll - Made with Milk from Hokkaido

Our Moo Moo Roll Cakes are shaped like cows to create the feel of a Hokkaido dairy farm.
Milk from Hokkaido is used the dough itself.

Our Original Pudding

This smooth pudding is made by blending Hokkaido eggs along with sugar, milk and a touch of salt koji made from Hokkaido-grown rice.

Comb Honey

Delight in the taste of honey straight from the comb, along with some bread freshly baked at the hotel.

Dessert Corner with a Wide Selection from Our Pastry Chef

We hope you enjoy the variety of desserts made by our pastry chef with local Hokkaido ingredients.

Working with Food Producers

Start Your Day with a Breakfast of Undiscovered Hokkaido

Through our original menu, we aim to solve issues facing local food producers, such as food waste,
while also bringing delicious experiences to our guests.

Some of Our Past Projects

Hokkaido University Milk

We created menu items based on milk produced on the campus of Hokkaido University.

Imperfect Produce

We serve dishes that use imperfect produce from Miyakita Farm in Ishikari City while they're in season. (Please understand we may not be able to offer these dishes depending on the season, such as in winter.)

Sheep's Milk & Mutton

Some menu items use sheep's milk and mutton from Ishikari Sheep Farm in Ishikari City. (These items are currently unavailable.)

Surplus Frozen Seafood

We serve dishes that use frozen seafood from the Akkeshi Fisheries Cooperative, which has nowhere to be shipped. (This may not be available in certain seasons.)

Restaurant Information

*For illustrative purposes only, and may differ from actual menu items depending on availability.

Hours

Breakfast: 6 a.m. - 10:30 a.m. (Last Order is at 10 a.m.)

*The guest-only lounge can be used from 3 p.m. to 11 p.m..

Learn more about the lounge here

Important Notice: Breakfast service will be unavailable from March 24 through April 23, 2026, due to interior refurbishment.

Price

	Overnight Guests	Non-Guests
Adults	2,500 yen (tax included)	3,000 yen (tax included)
Children (Ages 6 - 12)	1,250 yen (tax included)	1,500 yen (tax included)
Infants (5 and Under)	Free	Free

Priority is given to overnight guests who requested plans including breakfast, so we may not be able to serve non-guests or guests who didn't include breakfast in their plans.

You can also enjoy fresh seafood from Kita-No-Gourmet-Tei restaurant using this hotel's breakfast ticket.

Kita-No-Gourmet-Tei (Located in the Outer Market of the Sapporo Central Wholesale Market)

Hours: 7 a.m. – 3 p.m. (Last order at 2:30 p.m.)

*A free shuttle bus runs from the hotel to the restaurant. (Travel time: 20–30 minutes)

Kita-No-Gourmet-Tei's Website

Book a Plan with Breakfast

Better deals can be found by booking on our official website.

You can always get great rates and discount plans limited to our website when making reservations.

Make a Reservation